Sauteéd Summer Green Beans
Serves 2
2 tablespoons coconut oil
1 onion, chopped
1 pound green beans
2 garlic cloves, minced
1 tablespoon Herbes de Provence (try Galena Garlic brand)
3 tablespoons hemp seeds
Optional sea salt to taste
PREPARE: Add coconut oil to a hot sauté pan. Next add onion and sauté until fragrant. Then add the green beans, garlic, Herbes de Provence, and sea salt. Sauté for about 12 to 15 minutes until the green beans are tender. Serve topped with hemp seeds.
Sauteéd Summer Green Beans
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